Cheesy au Gratin Potatoes Recipe

Cheesy au Gratin Potatoes Recipe

  • 1 (16 ounce) package frozen hash brown potatoes
  • 1 (10.75 ounce) can CAMPBELL'S® Cream of Celery Soup
  • 1/2 cup milk
  • 1/2 cup reduced-fat sour cream
  • 1 cup shredded Cheddar cheese
  • 2 cups French's® Cheddar French Fried Onions
  1. Place potatoes in 1 1/2 quart microwave-safe casserole. Cover. Microwave on HIGH for 5 minutes.
  2. Stir in soup, milk, sour cream, 1/2 cup cheese and 1 cup French Fried Onions. Top with remaining cheese and onions.
  3. Bake at 350 degrees F for 25 minutes or until hot.
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