Cheesy Artichoke Squares Recipe

Cheesy Artichoke Squares Recipe

  • 2 cups shredded mozzarella cheese
  • 1 (8 ounce) container spreadable chive and onion cream cheese
  • 2 (14 ounce) cans water-packed artichoke hearts, rinsed, drained and chopped
  • 1/2 teaspoon minced garlic
  • 2 (8 ounce) cans refrigerated crescent rolls
  1. In a small mixing bowl, beat the mozzarella cheese, cream cheese, artichokes and garlic until blended.
  2. Unroll both tubes of crescent dough into rectangles. Place dough in an ungreased 15-in. x 10-in. x 1-in. baking pan; press onto the bottom of pan, sealing seams and perforations. Spread with artichoke mixture. Bake at 375 degrees F for 18-20 minutes or until crust is golden brown. Cut into squares; serve warm.
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