Cheeseburger Macaroni Recipe

Cheeseburger Macaroni Recipe

  • 1/2 pound ground beef
  • 2 1/4 cups water
  • 1/2 cup ketchup
  • 1 teaspoon KRAFT Pure Prepared Mustard (optional)
  • 2 cups elbow macaroni
  • 3/4 pound VELVEETA Pasteurized Prepared Cheese Product, cut up
  1. Brown meat in large skillet; drain.
  2. Add water, catsup and mustard. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.
  3. Add VELVEETA; stir until melted.
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