Cheeseburger Dip Recipe

Cheeseburger Dip Recipe

  • 3 tablespoons extra-virgin olive oil
  • 1 small sweet onion (such as Vidalia®), minced
  • 4 cloves garlic, minced
  • 1 1/2 pounds lean ground beef
  • 3/4 cup chili sauce
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon chili powder
  • 1 pinch salt and ground black pepper to taste
  • 1/2 cup pasteurized process cheese spread (such as Cheez Whiz®)
  • 1 small head iceberg lettuce, finely shredded
  • 2 tomatoes, chopped (optional)
  • 2 Kosher dill pickles, chopped (optional)
  1. Heat olive oil in a skillet over medium heat. Cook and stir sweet onion and garlic in the hot oil until the onion is tender, about 5 minutes. Break ground beef into the skillet; cook and stir until browned and crumbly, 5 to 7 minutes more.
  2. Reduce heat to medium-low. Stir chili sauce, Worcestershire sauce, garlic powder, chili powder, salt, and pepper into the beef mixture. Pour cheese spread into the skillet; cook and stir until the cheese spread is melted evenly through the beef mixture, 3 to 5 minutes. Transfer beef mixture to a serving dish.
  3. Layer lettuce, tomatoes, and pickles atop the beef mixture to serve.
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