- 1 pound ground beef
- 1 large onion, chopped
- 2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 2 (10.75 ounce) cans milk
- 1 cup finely shredded Cheddar cheese
- 1 cup Pepperidge Farm® Seasoned Croutons
- Cook the beef and onion in a 3-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up meat. Pour off any fat.
- Stir the soup and milk in the saucepan. Cook until the mixture is hot and bubbling. Stir in 1/2 cup cheese. Cook and stir until the cheese is melted.
- Divide the soup among 8 serving bowls. Top each bowl with 1 tablespoon remaining cheese and 2 tablespoons croutons.