Cheese Wizards Recipe

Cheese Wizards Recipe

  • 1 pound lean ground beef
  • 1 (16 ounce) jar processed cheese sauce
  • salt and pepper to taste
  • 16 ounces cocktail rye bread
  1. Preheat the broiler.
  2. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
  3. In a medium bowl, mix together the beef, processed cheese sauce, salt and pepper. Spread the mixture on the slices of cocktail rye.
  4. Place the slices on a large baking sheet, and broil 5 minutes, or until the cheese sauce is melted.
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