Cheese Spread Dice Recipe

Cheese Spread Dice Recipe

  • 3 (8 ounce) packages cream cheese, softened, divided
  • 2 cups shredded Italian cheese blend or mozzarella cheese
  • 1 small onion, finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon milk
  • 8 medium pitted ripe olives
  • Assorted crackers
  1. In a mixing bowl, combine two packages of cream cheese, shredded cheese, onion, Worcestershire sauce and parsley. Press into a plastic wrap-line 8-in. x 4-in. x 2-in. loaf pan. Cover and refrigerate overnight.
  2. Remove from pan; cut in half widthwise. Stack one on top of the other on a serving plate. In a mixing bowl, beat milk and remaining cream cheese until smooth. Spread over cube. Cut olives in half; arrange on top and sides of dice. Serve with crackers.
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