Cheese Sauce Recipe

Cheese Sauce Recipe

  • 2 1/2 cups milk, divided
  • 2 tablespoons cornstarch
  • 2 cups shredded Colby longhorn cheese
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon ground red pepper
  • 4 drops yellow food coloring
  1. In a small bowl combine 1/2 cup milk with cornstarch; mix well and set aside.
  2. In a medium saucepan over low heat, combine cheese with 2 cups milk and melt. Stir in garlic salt, red pepper and food coloring. To the melted cheese add the cornstarch mixture and stir well.