- 4 quarts plain popped popcorn
- 1/4 cup butter or margarine, melted
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion salt
- 2 cups shredded Cheddar cheese
- Place popcorn in two 13-in. x 9-in. x 2-in. baking pans. Drizzle with melted butter. Combine garlic salt and onion salt; sprinkle over popcorn. Top with cheese. Bake at 300 degrees F for 5-10 minutes. Serve immediately.