- 2 (8 ounce) packages cream cheese
- 1 (2 ounce) package dried beef, chopped
- 1 1/2 tablespoons Worcestershire sauce
- 4 green onions, chopped
- 1 pinch monosodium glutamate (MSG)
- 1 cup chopped pecans
- 1/4 cup chopped parsley
- Combine the cream cheese, dried beef, Worcestershire sauce, green onions, and monosodium glutamate; mix well, and refrigerate until chilled.
- Mix together the chopped pecans and parsley. Roll cheese into log or ball, and roll in pecans and parsley to cover.