- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) jar salsa
- 1 cup shredded Colby cheese
- Preheat an oven to 350 degrees F (175 degrees C).
- Spread the cream cheese on the bottom of a 9×13 inch baking dish. Pour the salsa over the cream cheese and spread the shredded Colby cheese evenly over the top.
- Bake the layered dip in the preheated oven for 20 minutes, or until the cheese melts.