- 300g/10oz plain flour
- 2 tsp baking powder
- 2 tbsp olive oil
- ½ pint full-fat milk
- 150g/5½oz blue cheese
- 2 tbsp white wine
- 100ml/3½fl oz red wine
- 55ml/2fl oz balsamic vinegar
- Preheat oven to 200C/400F/Gas 6.
- Place the flour, baking powder and oil into a food processor and blend together.
- Add the milk and blend to form a smooth dough.
- Using a rolling pin on a floured surface, roll the pastry out to 2.5cm/1in thickness. Using a plate as a guide, cut out a 20cm/8in circle and place onto a non-stick baking sheet. Reserve some of the dough for later.
- Using the excess dough, roll eight small balls and place evenly around the outside of the dough circle to decorate.
- Crumble the blue cheese into the circle and drizzle with the white wine.
- Place into the preheated oven for 15 minutes, or until golden and cooked through. Remove from the oven and place on a large warm plate.
- Meanwhile, for the balsamic sauce, place the red wine and balsamic vinegar in a saucepan over a medium heat. Bring to the boil then simmer until the sauce becomes thick and glossy.
- To serve, pour the balsamic sauce around the cheese galette.