Cheese Enchiladas with Green Chiles Recipe

Cheese Enchiladas with Green Chiles Recipe

  • 1 1/4 cups ORTEGA® Enchilada Sauce
  • 1 cup ORTEGA® Garden Style Salsa
  • 15 (6 inch) corn tortillas
  • 1 pound Monterey Jack cheese, sliced into 15 strips
  • 1 (7 ounce) can ORTEGA® Whole Green Chiles
  • 1 cup SARGENTO® Fancy Shredded Monterey Jack Cheese
  1. PREHEAT oven to 350 degrees F.
  2. COMBINE enchilada sauce and salsa in medium bowl; mix well. Pour 1 1/2 cups sauce mixture onto bottom of ungreased 13 x 9-inch baking pan.
  3. HEAT tortillas, one at a time, in lightly greased medium skillet over medium heat for 20 seconds on each side or until soft. Place 1 strip cheese and 1 strip chile in center of each tortilla; roll up. Place seam side down in baking pan. Repeat with remaining tortillas, cheese and chiles. Ladle remaining sauce over enchiladas; sprinkle with shredded cheese.
  4. BAKE, covered, for 20 minutes. Remove cover; bake for additional 5 minutes or until heated through and cheese is melted.
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