- Cracked ice
- 2 ounces crème de cassis
- 2 ounces orange juice
- 1 ounce Cognac
- Bitter lemon soda, chilled
- Half fill a 12-ounce highball glass with the cracked ice and pour over it the crème de cassis, orange juice, and the Cognac. Fill the glass with bitter lemon and stir to blend. Serve.