Cheddar Sausage Frittata Recipe

Cheddar Sausage Frittata Recipe

  • 1 (12 ounce) package STOUFFER'S® frozen Macaroni and Cheese, defrosted
  • 1 teaspoon vegetable oil
  • 1/2 cup sliced mushrooms
  • 8 ounces mild pork sausage, fully cooked, drained and crumbled
  • 3 eggs, whites and yolks separated
  • 1 cup shredded Cheddar cheese
  • 1/4 cup diced roasted red pepper
  • 2 tablespoons chopped onion
  • 2 tablespoons all-purpose flour
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon salt
  1. HEAT oil in medium skillet over medium-high heat. Add mushrooms; cook until lightly browned.
  2. COMBINE Macaroni and Cheese, sausage, mushrooms, egg yolks, 1/2 cup cheese, red pepper, onion, flour, mustard and black pepper in large bowl.
  3. BEAT egg whites with salt in mixing bowl until soft peaks form; fold whites into macaroni mixture. Transfer to greased 9-inch-round cake pan; top with remaining cheese.
  4. BAKE in preheated 400 degrees F. oven for 20 to 25 minutes or until knife inserted in center comes out clean.
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