Cheddar Quick Bread Recipe

Cheddar Quick Bread Recipe

  • 2 cups flour
  • 1 tablespoon sugar
  • 1 1/2 teaspoons CALUMET Baking Powder
  • 1/2 teaspoon salt
  • 1/4 cup cold butter or margarine
  • 2 cups shredded CRACKER BARREL Sharp Cheddar Cheese
  • 1 cup milk
  • 1 egg, beaten
  1. Preheat oven to 400 degrees F. Mix dry ingredients; cut in butter until mixture resembles coarse crumbs. Stir in cheese. Add combined milk and egg; stir just until moistened.
  2. Spoon into greased and floured 9×5-inch loaf pan.
  3. Bake 45 minutes. Cool in pan 5 minutes; remove from pan. Cool completely on wire rack. Cut into 16 slices to serve.
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