Cheddar-Mashed Potato Casserole Recipe

Cheddar-Mashed Potato Casserole Recipe

  • 2 pounds Yukon Gold potatoes, peeled and quartered
  • 2 tablespoons non-hydrogenated margarine
  • 1/2 cup sour cream
  • 1 cup KRAFT Double Cheddar Shredded Cheese
  • 2 tablespoons OSCAR MAYER Real Bacon Bits
  1. Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.
  2. Heat oven to 350 degrees F. Add margarine and sour cream to potatoes; mash until smooth. Spoon half into 1.5-L casserole dish; cover with layers of cheese, remaining potato mixture and bacon.
  3. Bake 30 to 35 min. or until heated through.
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