- 1 (9 ounce) package frozen cut green beans
- 1 tablespoon finely chopped onion
- 1 garlic clove, minced
- 1 teaspoon butter or margarine
- salt and pepper to taste
- 2 tablespoons shredded Cheddar cheese
- Cook beans according to package directions. Meanwhile, in a skillet, saute onion and garlic in butter until tender. Drain beans; add to onion mixture and toss to coat. Sprinkle with salt and pepper. Top with cheese just before serving.