Cheddar Casserole Bread Recipe

Cheddar Casserole Bread Recipe

  • 2 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1/2 cup mayonnaise
  • 1 egg, beaten
  • 2 cups shredded Cheddar cheese
  • 1/2 cup chopped green onions
  1. In a bowl, combine the flour, baking powder and salt. Add the milk, mayonnaise and egg; mix just until combined. Fold in the cheese and onions. Spoon into a greased 9-in. round baking pan.
  2. Bake at 425 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Refrigerate any leftovers.
Recipe of the Day|