- 1 cup self-rising flour
- 1/2 cup shredded Cheddar cheese
- 1/2 cup milk
- 2 tablespoons mayonnaise
- In a small bowl, combine the flour and cheese. Stir in milk and mayonnaise just until moistened. Fill five greased muffin cups two-thirds full. Fill empty muffin cups halfway with water. Bake at 425 degrees F for 17-20 minutes or until golden brown.