- 2 cups finely shredded Cheddar cheese
- 3/4 cup mayonnaise
- 1/3 cup crumbled cooked bacon
- 1 (1 pound) loaf French bread
- In a bowl, combine the cheese, mayonnaise and bacon. Cut the bread into 24 slices, about 1/2 in. each. Spread the cheese mixture on one side of each slice. Place on a baking sheet. Bake at 425 degrees F for 8-10 minutes or until golden brown.