Cheddar, Bacon, and Egg Casserole Recipe

Cheddar, Bacon, and Egg Casserole Recipe

  • 2 cups plain croutons
  • 2 cups shredded Cheddar cheese
  • 4 slices cooked bacon, crumbled
  • 3 eggs, beaten
  • 1/2 teaspoon prepared yellow mustard
  • 1/8 teaspoon onion powder
  • 1 pinch ground black pepper
  1. Mix croutons, Cheddar cheese, and bacon together in a bowl; transfer to an 11×7-inch baking dish.
  2. Beat eggs, mustard, onion powder, and black pepper together in a bowl; pour over croutons mixture. Cover dish with plastic wrap and refrigerate, 8 hours to overnight.
  3. Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from dish.
  4. Bake in the preheated oven until a knife inserted near the center comes out clean, about 45 minutes. Let casserole stand for 5 minutes before serving.
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