Cheddar and Chile Egg Casserole Recipe

Cheddar and Chile Egg Casserole Recipe

  • 3 tablespoons butter, melted
  • 5 large eggs, beaten
  • 1 cup cottage cheese
  • 1/2 cup shredded Cheddar cheese
  • 1 (4 ounce) can diced green chiles
  • 1/4 cup flour
  • 1/2 teaspoon baking powder
  • Salt
  1. Preheat the oven to 350 degrees F. Brush an 8-inch square baking dish with 1 tablespoon butter and set aside.
  2. In a medium bowl, whisk together the eggs, cottage cheese, cheddar cheese, chiles, flour, baking powder, 1/2 teaspoon salt and the remaining 2 tablespoons butter. Pour into the prepared dish and bake until set, about 35 minutes.