Charred Onion Dip Recipe

Charred Onion Dip Recipe

  • 1 thinly sliced shallot
  • 1 thinly sliced leek
  • 2 thinly sliced scallions
  • 2 tablespoons olive oil
  • 1 grated garlic clove
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon chopped thyme, plus more for topping
  • 2 tablespoons buttermilk
  • Salt
  • Pepper
  1. Heat broiler. Toss 1 thinly sliced shallot, 1 thinly sliced leek, and 2 thinly sliced scallions with 2 tablespoons olive oil; season with salt. Broil, tossing once, until charred, 10-15 minutes. Let cool. Mix with 1 grated garlic clove, 1/2 cup mayonnaise, 1/2 cup sour cream, 2 teaspoons fresh lemon juice, and 1 teaspoon chopped thyme. Thin with 2 tablespoons buttermilk; season with salt and pepper. Serve topped with thyme.