- 2 Granny Smith apples, peeled and coarsely grated
- 1 cup walnuts, finely ground
- 2 tablespoons grape juice
- 2 teaspoons honey
- 1 teaspoon ground cinnamon
- Mix apples, walnuts, grape juice, honey, and cinnamon together in a bowl. Cover the bowl with plastic wrap and refrigerate until chilled, 8 hours to overnight.