- 2 Granny Smith apples, peeled and coarsely grated
 - 1 cup walnuts, finely ground
 - 2 tablespoons grape juice
 - 2 teaspoons honey
 - 1 teaspoon ground cinnamon
 
- Mix apples, walnuts, grape juice, honey, and cinnamon together in a bowl. Cover the bowl with plastic wrap and refrigerate until chilled, 8 hours to overnight.