Chargrilled squid Recipe
- ½ squid, cleaned
- drizzle of oil
- squeeze of lime juice
- pinch of chilli flakes
- 85g/3oz cooked couscous (cooked weight)
- 1 lemon, juice only
- salt and freshly ground black pepper
- handful of dill
- 55g/2oz pine nuts, toasted
- Cut slits in the squid flesh to make a criss-cross pattern. Drizzle with oil and the lime juice and sprinkle with a pinch of chilli flakes. Leave to marinate for a few minutes (or longer if time allows).
- Heat a griddle pan until hot. Griddle the squid for 1-2 minutes on each side.
- Place the couscous in a bowl and stir in the lemon juice, seasoning, dill and pine nuts.
- Spoon onto a serving plate and serve the squid on top.
