Chargrilled asparagus with sunblush tomatoes Recipe

Chargrilled asparagus with sunblush tomatoes Recipe

  • 2 tbsp olive oil
  • 4 asparagus spears
  • 55g/2oz sunblush tomatoes
  • salt and freshly ground black pepper
  • 2 tbsp chopped fresh chives
  • 2 tbsp chopped fresh coriander leaves
  • 2 tbsp balsamic vinegar
  1. Heat up a griddle pan over a medium heat. Pour the olive oil into a shallow bowl and coat the asparagus with the oil.
  2. Place the oiled asparagus and sunblush tomatoes onto a griddle pan. Season, to taste, with salt and freshly ground black pepper. Griddle for 4-5 minutes, turning over halfway through cooking, or until golden-brown griddle marks appear on the asparagus and tomatoes.
  3. Scatter the chives and coriander over the asparagus and tomatoes. Transfer to a serving plate.
  4. Add the vinegar to the pan and simmer for 10-20 seconds, stirring until slightly reduced. Pour the reduced vinegar over the asparagus and tomatoes and serve.
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