- 18 fresh oysters in shells
- 1 cup butter, softened
- 1 1/2 tablespoons sriracha sauce
- 1 1/2 tablespoons minced garlic
- 1 tablespoon chopped green onions
- 1 tablespoon chopped cilantro
- 1 tablespoon fresh lime juice
- 1/2 cup grated Parmesan cheese
- Preheat oven to 400 degrees F (200 degrees C). Place oysters in a baking pan, flat-side up.
- Stir butter, sriracha sauce, garlic, green onions, cilantro, and lime juice together in a bowl.
- Bake oysters in the preheated oven until they open slightly, about 10 minutes.
- Remove the top shell of the oysters using a towel and an oyster knife, being careful not to spill the liquor. Gently cut the muscles that attach the oysters to the shell.
- Divide the butter mixture among the oysters, placing a dollop on each. Sprinkle Parmesan cheese on top.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil oysters in the preheated oven until butter melts and Parmesan cheese is golden brown, about 5 minutes.