Chappys Garlic Fried Rice Recipe

Chappys Garlic Fried Rice Recipe

  • 2 cups water
  • 1 cup uncooked white rice
  • 1 teaspoon butter
  • 1 small onion, minced
  • 1 large clove garlic, minced
  • 1 teaspoon diced chile pepper
  • 1 egg, beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil (optional)
  1. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes. Cool.
  2. Melt butter in a large skillet over medium-high heat. Saute onion, garlic, and chile pepper in hot butter until fragrant and lightly browned, 5 to 7 minutes.
  3. Stir cooked rice, egg, soy sauce, and sesame oil into onion mixture. Cook and stir until egg is cooked through and rice is coated and heated through, 3 to 5 minutes.
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