- 1 pound Archer Farms™ chorizo sausage
- 2 cups Archer Farms™ salsa
- 2 (15 ounce) cans black beans, drained
- 2 (14 ounce) cans diced tomatoes, undrained
- 1 (8 ounce) package shredded Monterey Jack cheese
- Cook sausage as directed on package, using a large saucepan. Drain and cut into bite-sized pieces.
- In same large pan, mix sausage and remaining ingredients, except cheese. Heat to boiling; reduce heat and simmer 10 minutes.
- Ladle chili into bowls and top with shredded cheese.