Chai Tea Gelatin Recipe
- 1 black tea bag
- 1 cup boiling water
- 1 (.25 ounce) package unflavored gelatin
- 1/2 orange, zested
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 2 teaspoons white sugar
- 1/2 teaspoon almond extract (optional)
- 1/8 teaspoon ground ginger (optional)
- 1/8 teaspoon ground cloves (optional)
- 1 teaspoon honey (optional)
- 1 orange, peeled and chopped (optional)
- Place tea bag into the boiling water. Steep to desired strength. Place gelatin in a bowl. Whisk the tea into the gelatin until dissolved. Stir in orange zest, cinnamon, cardamom, sugar, almond extract, ginger, cloves, and honey. Stir in diced orange. Cover and chill in the refrigerator until set, 2 to 3 hours.
