- 1 3/4 cups white sugar
- 1 cup butter, softened
- 2 eggs
- 2 tablespoons chai concentrate
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons white sugar
- 4 teaspoons ground cinnamon
- Preheat oven to 350 degrees F (175 degrees C).
- Beat 1 3/4 cups sugar, butter, eggs, and chai concentrate together in a bowl until light and fluffy. Whisk flour, baking soda, and salt together in another bowl. Stir flour mixture into butter mixture until dough is combined.
- Whisk 3 tablespoons sugar and cinnamon together in a small bowl.
- Form dough into 1-inch balls and roll each ball in cinnamon sugar to coat; place 2-inches apart on baking sheets.
- Bake cookies in the preheated oven until golden, about 10 minutes. Cool on wire racks.