Chai Cake for Bread Machines Recipe

Chai Cake for Bread Machines Recipe

  • 1 (1.1 oz) package chai tea powder
  • 3/4 cup hot water
  • 1/4 cup Chardonnay wine
  • 1/2 teaspoon vanilla extract
  • 1 egg yolk
  • 1/2 cup frozen unsweetened raspberries
  • 1 tablespoon butter, room temperature
  • 1/2 cup bread flour
  • 1/4 cup rye flour
  • 1 cup all-purpose flour
  • 1/2 cup wheat bran
  • 1 (.25 ounce) package active dry yeast
  • 1/2 cup coarsely chopped walnuts
  • 1/2 teaspoon caraway seed
  • 1/4 cup white sugar
  • 1 teaspoon coarse smoked salt flakes
  1. Prepare the chai tea using one packet or two tablespoons of dry mix stirred into 3/4 cup hot water. Allow to cool for about 10 minutes.
  2. Combine the chai tea, Chardonnay, vanilla extract, egg yolk, frozen raspberries, and butter in the pan of a bread machine. Add the bread flour, rye flour, all-purpose flour, wheat bran, yeast, walnuts, caraway seed, sugar, and salt.
  3. Select the “Sweet” setting with a “Light Crust” and press Start. When the bread has finished baking, allow it to cool for at least 30 minutes before slicing and serving.
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