- 1 sea bass fillet, skin on
- 1 lime, zest and juice
- ½ tsp caster sugar
- 1 tbsp vegetable oil
- salt and freshly ground black pepper
- Slice the sea bass fillet thinly on the diagonal using a very sharp knife.
- Spread out the bass slices on a plate and sprinkle over the lime zest and juice, sugar and vegetable oil. Season, to taste, with salt and freshly ground black pepper. Set aside to marinate in a cool place for about 15 minutes, but do not leave any longer or the fish flesh will begin to break down. Serve immediately.