- 2 cups POST Raisin Bran Cereal
- 3/4 cup flour
- 1/4 cup firmly packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup butter or margarine
- 1 (8 ounce) container BREYER'S Strawberry Lowfat Yogurt
- 1 egg, slightly beaten
- 2 tablespoons flour
- Mix cereal, 3/4 cup flour, sugar and cinnamon in small bowl. Cut in butter until mixture resembles coarse crumbs. Press 1/2 of the mixture firmly into bottom of greased 8-inch square baking pan.
- Mix yogurt, egg and 2 tablespoons flour in another small bowl. Spread over cereal mixture in pan; sprinkle with remaining cereal mixture.
- Bake at 350 degrees F for 30 minutes or until golden brown. Cool in pan on wire rack. Cut into bars.