Cemetery Cake Recipe
- 1 (19.8 ounce) package brownie mix
- 1 (16 ounce) can vanilla ready-to-spread frosting
- 1 tablespoon Hershey®'s Cocoa
- 4 Hershey®'s Hugs
- 4 Hershey®'s Kisses
- 5 (1.55 ounce) bars Hershey's® Cookies 'n' Creme Bars, divided
- 5 (snack size) Hershey®'s Kit Kats
- 1 cup sweetened coconut flakes
- Green food coloring
- Line 8 inch square baking pan with foil that extends over sides. Grease foil. Prepare, bake and cool brownie mix according to package directions.
- Invert brownie onto large tray; remove foil. Stir frosting and cocoa in small bowl until well blended. Frost sides and top of brownie.
- Press Hugs upside down in the 4 corners of brownie, and a Kiss on top of each Hug. Break 2 Cookies 'n' Creme bars into 12 pieces. Press each piece around outside of brownie to resemble a fence.
- Unwrap Kit Kat bars and holding upright, cut top of each bar at angle on one end to resemble tombstones.
- Mix coconut, 1/2 teaspoon water and a few drops green food coloring in small bowl until evenly tinted. Spread over top of brownie. Press tombstones into brownie.
- Use remaining Cookies 'n' Creme bars as a path and steps to the cemetery.