Cemetery Cake Recipe

Cemetery Cake Recipe

  • 1 (19.8 ounce) package brownie mix
  • 1 (16 ounce) can vanilla ready-to-spread frosting
  • 1 tablespoon Hershey®'s Cocoa
  • 4 Hershey®'s Hugs
  • 4 Hershey®'s Kisses
  • 5 (1.55 ounce) bars Hershey's® Cookies 'n' Creme Bars, divided
  • 5 (snack size) Hershey®'s Kit Kats
  • 1 cup sweetened coconut flakes
  • Green food coloring
  1. Line 8 inch square baking pan with foil that extends over sides. Grease foil. Prepare, bake and cool brownie mix according to package directions.
  2. Invert brownie onto large tray; remove foil. Stir frosting and cocoa in small bowl until well blended. Frost sides and top of brownie.
  3. Press Hugs upside down in the 4 corners of brownie, and a Kiss on top of each Hug. Break 2 Cookies 'n' Creme bars into 12 pieces. Press each piece around outside of brownie to resemble a fence.
  4. Unwrap Kit Kat bars and holding upright, cut top of each bar at angle on one end to resemble tombstones.
  5. Mix coconut, 1/2 teaspoon water and a few drops green food coloring in small bowl until evenly tinted. Spread over top of brownie. Press tombstones into brownie.
  6. Use remaining Cookies 'n' Creme bars as a path and steps to the cemetery.
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