Celery Collins Recipe

Celery Collins Recipe

  • 4 chopped celery stalks
  • 1/3 cup fresh lemon juice
  • 1/3 cup Simple Syrup
  • 1/4 teaspoon Bittermens Hellfire Habanero Shrub or Angostura bitters
  • 2-3 ounces club soda
  1. Purée 4 chopped celery stalks and 1/4 cup water in a blender. Strain into a pitcher filled with ice, pressing on solids; discard solids. Add 1/3 cup fresh lemon juice, 1/3 cup Simple Syrup, and 1/4 teaspoon Bittermens Hellfire Habanero Shrub or Angostura bitters; stir until cold. Divide among 4 Collins glasses filled with ice and add 2-3 ounces club soda to each. Garnish with celery stalks.
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