- 2 cups chopped celery, in small dice
- 1 medium beet, roasted, peeled, and cut into small dice
- ¼ cup walnut pieces
- 1 tablespoon chopped fresh dill
- 1 tablespoon minced fresh chives
- ¼ cup olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
- ¼ cup crumbled blue cheese (optional)
- Mix the celery, beets, walnuts, dill, and chives together in a serving bowl.
- In a small bowl mix together the oil, vinegar, salt, and pepper with a whisk. Pour the dressing over the vegetables and toss well. If you’re using the cheese, scatter it over the top of the salad before serving.