Celebration Flags Recipe

Celebration Flags Recipe

  • 4 ounces reduced-fat cream cheese, softened
  • 2 tablespoons white sugar
  • 1/4 teaspoon vanilla
  • 4 KELLOGG'S® POP-TARTS® Strawberry toaster pastries
  • 16 fresh raspberries
  • 36 fresh blueberries
  1. In a small bowl stir together cream cheese, sugar, and vanilla until smooth. Spread on top of KELLOGG'S(R) POP-TARTS(R) STRAWBERRY toaster pastries, completely covering tops.
  2. Lengthwise quarter raspberries or halve strawberries and thinly slice. Arrange 9 blueberries on top left corner of each toaster pastry to make stars on flags. Arrange raspberries or strawberries on top of toaster pastries to make red stripes on flags. Serve immediately or cover and refrigerate for up to 12 hours.