Cauliflower with Straw Mushrooms Recipe

Cauliflower with Straw Mushrooms Recipe

  • 1/2 head cauliflower
  • 2 scallions
  • 1/2 cup canned straw mushrooms
  • 1 tablespoon sesame or canola oil
  • 1 tablespoon soy sauce
  • 1 tablespoon water
  • 1/4 teaspoon ground ginger
  • 1 teaspoon Splenda®
  1. Slice the cauliflower into florets.
  2. Cut away and discard 1/2 of the scallions' green tops. Cut the remaining portion in half and then julienne.
  3. Mix together in a small bowl the soy sauce, water, sweetener and ginger. Set aside.
  4. In a large skillet, heat the oil over medium heat. Add the cauliflower and scallions before the oil begins to smoke. Stir fry for about 2 minutes. Add the mushroom and the sauce and cook for another 2 minutes, stirring frequently. Serve immediately.
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