- 2 cups heavy whipping cream
- 2 cups shredded mozzarella cheese
- 2 cups freshly grated Parmesan cheese
- 1 cup freshly grated Asiago cheese
- salt and ground black pepper to taste
- 1 head cauliflower, broken into florets
- Preheat oven to 400 degrees F (200 degrees C).
- Combine cream, mozzarella cheese, Parmesan cheese, Asiago cheese, salt, and pepper together in a bowl. Scoop 1 cup of cheese mixture in bottom of a baking dish. Layer cauliflower into baking dish; cover with remaining cheese mixture.
- Bake in preheated oven until cauliflower is easily pierced with a fork, 20 to 30 minutes.