Cauliflower Curry Recipe

Cauliflower Curry Recipe

  • 1/4 cup vegetable oil
  • 1 head cauliflower, broken into small florets
  • 2 onions, chopped
  • 1 cup chopped tomato
  • 1/4 cup chopped fresh parsley
  • 1 jalapeno pepper, chopped
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1 cup chicken broth
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  1. Heat vegetable oil in a large skillet over medium heat. Add cauliflower; cook and stir until lightly browned, 8 to 10 minutes. Transfer cauliflower to a bowl.
  2. Puree onions, tomato, parsley, jalapeno, cumin, coriander, and turmeric together in a food processor. Transfer onion mixture to skillet over medium heat; cook and stir until slightly thickened, 8 to 10 minutes.
  3. Return cauliflower to skillet; add chicken broth, garlic, and salt. Reduce heat to medium-low; cook and stir until cauliflower is easily pierced with a fork, 15 to 20 minutes.
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