Cauliflower and Sweet Potato Hash Recipe

Cauliflower and Sweet Potato Hash Recipe

  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 1 (12 ounce) package Green Giant® Riced Cauliflower & Sweet Potato
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 2 cups fresh baby kale or spinach (optional)
  • 1 teaspoon sriracha hot chile sauce, or to taste (optional)
  • 4 eggs, fried or poached
  1. Heat olive oil in large nonstick skillet over medium-high heat and cook onion 3 minutes or until softened.
  2. Stir in Green Giant® Riced Cauliflower and Sweet Potatoes, red pepper, garlic and salt and cook 5 minutes, stirring occasionally, or until vegetables are tender.
  3. Stir in kale and cook 2 minutes or until wilted. Stir in sriracha.
  4. Serve eggs over hash.
Recipe of the Day|