Cathys Pecan Pie Recipe
- 4 eggs
- 1 cup corn syrup
- 4 (1 gram) packets granulated artificial sweetener
- 2 tablespoons dry milk powder
- 1/4 cup butter
- 1 1/2 cups chopped pecans
- 1 tablespoon wheat germ
- Mix syrup, sugar substitute and butter in saucepan; bring to rolling boil 3-4 minutes. Beat whole eggs until thick.
- Fold in wheat germ and powdered milk. Pour hot syrup into egg mixture.
- Spread pecans in unbaked pie shell. Pour syrup mixture over pecans. Bake 25-30 minutes at 400 degrees F (205 degrees C).
