- 2 cups white vinegar
- 36 serrano peppers
- 24 habanero peppers
- 1 tablespoon onion powder
- 3 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1 tablespoon chili powder
- Bring the vinegar to a boil in a large saucepan. Cook the serrano peppers and habanero peppers in the vinegar for 3 minutes. Transfer to a blender; add the onion powder, garlic, pepper, and chili powder. Blend starting on low speed and increasing the speed gradually until smooth, about 3 minutes total.