- 1/2 cup vegetable oil
- 1/4 cup ketchup
- 1/4 cup red wine vinegar
- 1/4 cup finely chopped onion
- 3 tablespoons sugar
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 2 (10 ounce) packages fresh spinach, torn
- 2 large tomatoes, diced
- 2 (8 ounce) cans sliced water chestnuts, drained
- 2 cups chow mein noodles
- 2 hard-cooked eggs, chopped
- 12 bacon strips, cooked and crumbled
- Combine the first seven ingredients in a jar with tight-fitting lid; shake well. Combine remaining ingredients in a large salad bowl; add dressing and toss. Serve immediately.