- 1 (4 pound) whole chicken
- 1 lemon, juiced
- 5 tablespoons salt
- 1 teaspoon paprika
- 1 1/2 teaspoons ground black pepper
- 5 cloves garlic, minced
- 1/4 cup thousand island dressing
- 2 cups water
- Place the sectioned chicken parts in a shallow, nonporous dish so that the pieces fit snugly.
- In a separate, nonporous small bowl, combine the lemon juice, salt, paprika, ground black pepper, garlic and thousand island dressing. Mix well, pour over the chicken and add water to cover.
- Cover and refrigerate, allowing the chicken to marinate for 8 hours.
- Prepare an outdoor grill for indirect heat and lightly oil grate.
- Grill chicken over indirect heat for about 50 minutes, or until temperature reaches 180 degrees F (80 degrees C). Discard any excess marinade.