Cassava Cake Recipe

Cassava Cake Recipe

  • 2 cups grated, peeled yucca
  • 2 eggs, beaten
  • 1 (12 ounce) can evaporated milk
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (14 ounce) can coconut milk
  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Stir the yucca, eggs, evaporated milk, sweetened condensed milk, and coconut milk together in a bowl until thoroughly combined; pour into a baking dish.
  3. Bake in the preheated oven for 1 hour. Switch the oven's broiler on and bake under the broiler until the top of the cake is browned, 2 to 3 minutes. Cool completely in refrigerator before serving.
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