- 2 cups raw cashews, soaked 500 mL
- ¾ cup filtered water 175 mL
- 1/3 cup freshly squeezed lemon juice 75 mL
- 2 tbsp apple cider vinegar 30 mL
- 1 tsp fine sea salt 5 mL
- In a blender, preferably a high-powered one, combine soaked cashews, water, lemon juice, vinegar and salt. Blend at high speed until smooth. Transfer to an airtight container and refrigerate for up to 5 days.