Cashew Gravy Recipe

Cashew Gravy Recipe

  • 2 cups hot water
  • 1/2 cup roasted cashews
  • 1/2 cup soy milk
  • 2 tablespoons cornstarch
  • 2 tablespoons liquid aminos (such as Bragg®)
  • 2 teaspoons onion powder
  • 2 teaspoons vegetarian chicken flavor seasoning
  1. Combine 1 cup hot water and cashews in a high-powered blender; blend until very smooth. Add remaining 1 cup water, soy milk, cornstarch, liquid aminos, onion powder, and chicken flavor seasoning; blend until thoroughly combined.
  2. Pour blended mixture into a saucepan. Bring to a boil, stirring constantly until thick.
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